Warm Baked Rustic Load Basket

£3.00

Olive Oil Balsamic Loaf £4.50

Garlic Bread

£4.00

Friends Platter

£12.50

Posh Fish Fingers | Chicken Wings | Homemade game sausage | and Belly Pork Tasties | Pot of prawns | Chutney and Dips | Cob Loaf

Northumbrian Venison Sausage

£6.50

Served with pease pudding and a piquant bramble sauce

King Prawn Cocktail

£7.00

With apple, celery & capsicum

Loaded mushroom

£5.00

With goat’s cheese and cranberry

Craster Kipper Pate

£5.50

With toasted wholemeal bread, village cottage chutney

Steakhouse homemade Soup

£4.50

Homemade spicy crab cakes

£5.50

Brown and leg meat, with potato, coriander, cavey shallots, pimento and chilli, with mild curry mayo

Chicken Wings

£5.50

Hot and sticky, blue cheese dip

Pan fried Garlic King Prawns

£7.90

With Tavern Butter

Pan Fried Scallops

£7.50

on a cauliflower cheese puree, pancetta with tomato salsa, crispy leek

Tavern baked local Ham & Eggs

£9.80

With twice fried chips, peas and Alnwick eggs

Trio of amazing sausages

£9.80

Medal winners, on buttery mash, real gravy and crispy onions

Fish & Chips Feast

£8.50 / £11.50

North sea cod fillet in our crispy house batter, with homemade chips, Tavern’s own tartare sauce, pickled onion and mushy peas

Slow braised Northumbrian Beef

£9.90

Casseroled with Craster cured Bacon, mushrooms and Alnwick Brown Ale, on creamy spring onion mash

Macaroni Cheese

£7.50

served with tossed salad with a Chorizo Crumb Topping £9.00

Chilli Con Brisket

£7.90

with rice, sour cream and jalapenos

The Tavern Burger Platter

£10.90

Very Naughty! Very Nice! We start with TWO 100% beef patties, gently pressed, dry-rub seasoned on the outside, then hot griddled . Served on a toasted butter-glazed brioche, topped with relish, crisp bacon, Cheddar and jalapeno cheese served with a basket of tavern fries.

ADD

£2.50 each

Hot chilli brisket | Pulled BBQ pork | Mac and cheese

Pan Fried Seabass Fillets

£16.00

On crushed mint new potatoes with dill and tomato cream

Duck Breast

£15.90

Pan fried duck breast, sliced pink on pan haggarty potato, with famous Percy warmer sauce of black cherries, cherry brandy and espresso

Very slow Roast Belly Pork

£13,50

Belly marinated in mead & Geordie Mustard, roasted until moist & tender, crispy. gravy, from the marinade. butter mash, truffle, greens

venison

£18.85

Pan fried local venison loin, served pink with red wine, blueberries and a border bitter chocolate

Chicken Sarah Bernhardt

£12.80

A Saddle grill classic! Chicken supreme, house crumbed, in cheese sauce, with tomato, chips and peas … mmmmm ….

Linguine

£15.50

with fresh diver caught scallops and king prawn tails

Fresh Ravioli

£9.95

Egg ravioli parcels with wild mushroom duxelle, mushroom, tomato, pink pepper berries and cream sauce

Loaded Portobello Mushroom

£9.50

Portobello mushroom shallots, seeds, goats cheese and cranberry jam baked with a herb crumb, cheeslaw and new potatoes

Geordie Chop

£17.50

Big meaty tender double chop of Moorland lamb, pot of red wine & rosemary gravy, mint jelly, loaded cheesy baked potato, fresh greens

Northumbrian Ultimate Shepherds Pie

£12.90

with local venison, border lamb mince in a meaty gravy with redcurrants, veg, topped with creamed potato and nettle cheese, with crispy onion and braised red cabbage

Served with Tavern homemade chips or baked potato and a mushroom duxelle stuffed tomatoe

8oz Sirloin

£17.50

Knighted loin, good fat covering ,great flavour, tenderness

16oz Sirloin

£22.90

12oz Rump steak

£15.80

Big bold flavours. A proper steak

10oz Rib eye

£19.90

The steak lovers steak. Marbled and tender

8oz Fillet

£24.90

The leanest, most tender cut. Best medium-rare or butterflied

32oz Tomahawk Rib

£45.00

Prime rib, on the bone, best served pink. For a very big appetite, or shared between 2-3

The One Kilo T-Bone

£55.00

Sirloin and Fillet Matured and served on the bone, an absolute giant of the best steak we can find, with tasty melting fat around to baste and flavour

MINIMUM OF 28 DAYS DRY AND WET AGED ON THE BONE

To bring out the succulence of great steaks. Hand cut by expert butchers, tavern seasoned and butter basted for fullest flavour and then carefully grilled and rested by our dedicated chef

Steakhouse Special

£19.50

10oz Prime ribeye steak sautéed in garlic butter, spring onions, mushrooms, tomato, cognac, cream, with pink and green pepper berries, fries and salad

Entrecote Frites

£14.50

Classic French Bistro cut, with thin fries and Béarnaise sauce

Rose Veal Escalope

£15.50

in Panko and Parmesan crumbs, sauteed in garlic butter, with linguine and tomato sauce

Surf & Turf

£24.90

10 ozTender Ribeye steak and enormous succulent King Prawns, drenched in Tavern butter and served with fries

Mixed Salad

£5.00

Fresh Onion Rings

£3.00

Tomato & Red onion Salad with Honey mustard dressing

£5.00

2 Free Range Fried Eggs

£1.50

Cheesy Peas

£2.50

Fresh vegetable mix

£3.00

Baked Potato

£2.00

Pan fried mushrooms

£2.00

Buttery Mash

£2.50

Pan Haggerty

£3.00

Tavern Chips

£2.50

Choice of classic Sauces

£2.50

Steakhouse Sauce | Pepper Sauce | Dijonaise

Thin Chips

£2.50

Cauliflower Cheese

£2.50