Olive Oil Balsamic Loaf £4.90
Posh Fish Fingers | Chicken Wings | Sausage and Belly Pork Tasties | Pot of prawns | Chutney and Dips | Cob Loaf
With apple, celery & capsicum
With goat’s cheese and cranberry
With toasted wholemeal bread, village cottage chutney
Hot and sticky, blue cheese dip
With Tavern Butter
White Wine Shallots and cream served with warm crust bread
Apple, Avocado, Tomato cous cous seasoned with coriander, chillies and sesame oil
With twice fried chips, peas and Alnwick eggs
Medal winners, on buttery mash, real gravy and crispy onions
North sea cod fillet in our crispy house batter, with homemade chips, Tavern’s own tartare sauce, pickled onion and mushy peas
Casseroled with Craster cured Bacon, mushrooms and Alnwick Brown Ale, on creamy spring onion mash
served with tossed salad with a Chorizo Crumb Topping £10.00
with rice, sour cream and jalapenos
Very Naughty! Very Nice! We start with TWO 100% beef patties, gently pressed, dry-rub seasoned on the outside, then hot griddled . Served on a toasted butter-glazed brioche, topped with relish, crisp bacon, Cheddar and jalapeno cheese served with a basket of tavern fries.
Hot chilli brisket | Pulled BBQ pork | Mac and cheese
On crushed mint new potatoes with dill whit wine and tomato pesto
Slow confit duck leg, fresh zesty orange and lemon sauce, pan haggerty potato, greens
Belly marinated in mead & Geordie Mustard, roasted until moist & tender, crispy. gravy, from the marinade. butter mash, truffle, greens
Pan fried local venison loin, served pink with red wine, blueberries and a border bitter chocolate
A Saddle grill classic! Chicken supreme, house crumbed, in cheese sauce, with tomato, chips and peas … mmmmm ….
With fresh rope mussels, king prawn tails, crab meat, cream and lemon
wild mushroom pasta with truffle oil and cream sauce, Parmesan
Portobello mushroom shallots, seeds, goats cheese and cranberry jam baked with a herb crumb, cheeslaw and new potatoes
Big meaty tender double chop of Moorland lamb, pot of red wine & rosemary gravy, mint jelly, loaded cheesy baked potato, fresh greens
with local venison, border lamb mince in a meaty gravy with redcurrants, veg, topped with creamed potato and nettle cheese, with crispy onion and braised red cabbage
Knighted loin, good fat covering ,great flavour, tenderness
Big bold flavours. A proper steak
The steak lovers steak. Marbled and tender
The leanest, most tender cut. Best medium-rare or butterflied
Prime rib, on the bone, best served pink. For a very big appetite, or shared between 2-3
Sirloin and Fillet Matured and served on the bone, an absolute giant of the best steak we can find, with tasty melting fat around to baste and flavour
To bring out the succulence of great steaks. Hand cut by expert butchers, tavern seasoned and butter basted for fullest flavour and then carefully grilled and rested by our dedicated chef
10oz Prime ribeye steak sautéed in garlic butter, spring onions, mushrooms, tomato, cognac, cream, with pink and green pepper berries, fries and salad
Classic French Bistro cut, with thin fries and Béarnaise sauce
Rump Steak and grilled ham with fried eggs
10 ozTender Ribeye steak and enormous succulent King Prawns, drenched in Tavern butter and served with fries
Steakhouse Sauce | Pepper Sauce | Dijonaise